NEW TECH FOODS

Better Bite Ventures has announced investments in three APAC food-tech startups as part of its early-stage ‘First Bite’ initiative.

Mycelium specialist MycoTechnology has launched 'Fermentation as a Service', a platform providing fermentation capacity during.

French bio-tech company Bon Vivant has completed a new oversubscribed round of equity financing totalling €15 million.

BGP has launched the ‘Alternative Protein Expert Network,’ designed to fortify the plant-based, fermentation and cultivated protein sectors.

Food-tech solutions company, QL AG, has teamed up with Ginkgo Bioworks to develop new dairy proteins made using precision fermentation.

A research consortium led by Solar Foods has been selected by the EIC to develop a tool to produce milk protein from CO2 and electricity.

A Stanford study has revealed meat and dairy industry lobbying influenced government regulations and funding, stifling alt meat companies.

Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale-up of its fermentation manufacturing.