NEW TECH FOODS

Vivici has entered into a partnership with Ginkgo to advance the production of its sustainable dairy proteins with precision fermentation.

The UK’s Food Standards Agency has published a webpage to guide businesses on the authorisation process for cell-based food products in UK.

LF+ is TurtleTree's precision fermentation-derived lactoferrin

Solar Foods has successfully closed its first funding round, raising €8 million from retail investors in Finland.

Food-tech company Yali Bio unveiled its precision-fermented dairy fat alternative at the Mista Growth Hack event in San Francisco.

French start-up Nūmi has raised €3 million in pre-seed funding to expand its R&D and recruit new scientists.

Foremost Farms USA and Ginkgo Bioworks partner to cut the dairy industry's carbon footprint.

Biotech company Triplebar has announced its raise of $20m in new financing to expand its product portfolio in food and biopharmaceuticals.