NEW TECH FOODS

Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein ingredient.

Israel's Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation production lines.

Standing Ovation, a French company that specialises in the production of non-animal caseins by precision fermentation, has received €3m.

Perfect Day has announced that it has raised a pre-Series E financing round of up to $90 million, and has announced leadership changes.

FGen has been awarded funding through the European Innovation Council's (EIC) ‘Pathfinder Challenge’ programme.

German alternative-milk start-up Senara claims it has developed a platform that can cultivate milk at a low cost.

Cultivated Biosciences has presented its first proof-of-concept using its creamy fat ingredient made with yeast fermentation.

MycoTechnology has appointed Michael Leonard as its new chief executive officer, succeeding former CEO and co-founder Alan Hahn.