NEW TECH FOODS

Miruku has raised $5m in pre-Series funding to support its development of dairy proteins and fats using molecular farming and oilseed crops.

Vivici has announced it has achieved self-affirmed Generally Recognized as Safe status for its beta-lactoglobulin protein in the US.

TurtleTree secures precision fermentation dairy industry’s "first-ever" vegan certification for its animal-free lactoferrin.

New Culture’s animal-free casein has been cleared for commercial sale in a “world first," after the start-up self-affirmed its GRAS status.

Scientists at California-based food-tech company Yali Bio have produced a critical component of human breast milk from yeast.

Remilk has received Health Canada’s ‘Letter of No Objection,’ enabling the use and sale of its animal-free beta-lactoglobulin protein .

Fermentation start-up Superbrewed Food has announced the approval of US Patent Application Publication for its postbiotic protein ingredient

Bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage ingredient manufacturers.