Cell-based dairy
23 June 2023
Climax Foods unveils plant-based casein replacement made with AI
Climax Foods unveils plant-based casein replacement made with AI.
22 June 2023
UK government considering fast-track for cell-based meat approval
UK government could fast-track cell-based meat approval
16 June 2023
GEA inaugurates new innovation centre for alt-proteins
International tech group has inaugurated its New Food Application and Technology Center of Excellence (ATC) in Hildesheim, Germany. The...
8 June 2023
World Dairy Innovation Awards 2023: Shortlist announcement
We are excited to announce the shortlist for the World Dairy Innovation Awards 2023! With new innovation categories this year
6 June 2023
Arbiom awarded €14m funding for Sylplant project
French-American agricultural bio-tech company Arbiom, has announced the beginning of its European collaborative project, Sylplant.
6 June 2023
New Culture to launch animal-free dairy mozzarella
Animal-free dairy company New Culture announced that it will be launching its first product – mozzarella cheese – in collaboration with...
5 April 2023
Steakholder Foods announces participation in Wilk’s financing round
Steakholder Foods – a deep-tech company that develops complex cultured meat using advanced 3D printing technologies – has announced its...
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