NEW TECH FOODS

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.

V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.

The introduction of the C-label sets a new standard for transparency, as Martin Ranniger, director of ProVeg Czechia, told The Cell Base.