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University of Tokyo researchers identify key to improving flavour of cultured meat

13 June 2025

University of Tokyo researchers identify key to improving flavour of cultured meat

Researchers from the University of Tokyo have made progress in enhancing the taste of cultured meat by identifying and manipulating the amino acids responsible for flavour.

Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats

29 May 2025

Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory, supported by the European Innovation Council, to produce its clean label protein made from oats and mycelium.

Mosa Meat seeks UK market approval for cultivated beef ingredients

18 May 2025

Mosa Meat seeks UK market approval for cultivated beef ingredients

Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the UK, marking a significant step in...

Mosa Meat maintains momentum with Novel Food submission in Switzerland

7 February 2025

Mosa Meat maintains momentum with Novel Food submission in Switzerland

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Mosa Meat seeks EU approval for cultivated fat ingredient

22 January 2025

Mosa Meat seeks EU approval for cultivated fat ingredient

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Bene Meat Technologies unveils cultivated beef burger

17 October 2024

Bene Meat Technologies unveils cultivated beef burger

Czech start-up Bene Meat Technologies has successfully produced its first cultivated beef burger.

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