beef
13 June 2025
University of Tokyo researchers identify key to improving flavour of cultured meat
Researchers from the University of Tokyo have made progress in enhancing the taste of cultured meat by identifying and manipulating the amino acids responsible for flavour.
29 May 2025
Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats
Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory, supported by the European Innovation Council, to produce its clean label protein made from oats and mycelium.
18 May 2025
Mosa Meat seeks UK market approval for cultivated beef ingredients
Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the UK, marking a significant step in...
7 February 2025
Mosa Meat maintains momentum with Novel Food submission in Switzerland
Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.
22 January 2025
Mosa Meat seeks EU approval for cultivated fat ingredient
Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.
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