NEW TECH FOODS

Australian cultivated meat start-up Magic Valley is raising $3 million to support the construction of its first manufacturing facility.

Australia’s first official tasting of cultivated meat took place on Thursday 29 May at the New South Wales Parliament, with Magic Valley serving samples of its lab-grown lamb meatballs and pork dumplings to MPs and government officials.

Start-up Magic Valley has been awarded a $100,000 grant from the Australian Federal Government's $400 million Industry Growth Program.

Vow, a cultivated meat start-up based in Sydney has announced a significant reduction in its workforce, laying off 25 employees.

The University of Queensland (UQ) has unveiled a significant whitepaper titled 'Precision Fermentation: A Future of Food in Australia'.

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets

Cauldron Ferm is being supported by the Queensland government to develop a precision fermentation contract manufacturing facility.

Fermentation technology specialist Cauldron has appointed David Weiner as its new chief technology officer.