NEW TECH FOODS

US start-up Friends & Family Pet Food Company has received regulatory approval to sell its cultivated chicken-based pet food in Singapore, a first for Asia.

In a landmark move for the cultivated meat industry, US start-up Mission Barns has become the first company globally to receive full regulatory approval to produce and sell cultivated pork and fat for both retail and foodservice markets.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.

Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Meatly has received regulatory clearance to sell a pet food product made from cultivated meat.

Vital Meat has submitted its novel food dossier to the UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS).

Vow launches quail parfait, becoming the third company to bring cell-based product to market with the new cultured meat derived from quail.