NEW TECH FOODS

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.

Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Meatly has received regulatory clearance to sell a pet food product made from cultivated meat.

Vital Meat has submitted its novel food dossier to the UK's Food Standards Agency (FSA) and Food Standards Scotland (FSS).

Vow launches quail parfait, becoming the third company to bring cell-based product to market with the new cultured meat derived from quail.

Remilk has received Health Canada’s ‘Letter of No Objection,’ enabling the use and sale of its animal-free beta-lactoglobulin protein .

Aleph Farms gains “world’s first” regulatory approval for cell-based beef, with Israel's government agency issuing regulatory approval.

The US Food and Drug Administration (FDA) has completed its first pre-market consultation with Upside Foods to examine human food made...