NEW TECH FOODS

Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

Engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat using advanced metamaterials

Pluri has completed a $3.5m private placement, solidifying its financial position as a player in the cell-based biotechnology sector.

Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man

Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

Steakholder Foods has received a $270,000 payment from the Singapore-Israel Industrial R&D Foundation.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Researchers at Técnico Lisboa at the University of Lisbon, have successfully produced cultured sea bass using 3D bioprinting.

Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.

Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.

Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.

Steakholder Foods has announced a royalites and raw materials supply agreement with Israel’s Wyler Farm.

Last week, Israel’s Steakholder Foods announced that it had welcomed Michal Ansky as culinary director and special strategic consultant.

Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.

Steakholder Foods has announced its first private-sector commercialisation deal as it has signed an MOU with Wyler Farm.

Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.

Food-tech start-up Revo Foods has unveiled ‘Food Fabricator X2,’ the “world’s first” industrial production-method for 3D-printed foods.

Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.

Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.