3D-printed
15 July 2025
Steakholder Foods launches plant-based fish products in Israeli retail market
Steakholder Foods, an innovator in alternative protein production and 3D-printing technologies, has announced the commercial rollout of its first plant-based fish products, including white fish kebabs and salmon patties, now available at select vegan speciality stores across Israel.
14 February 2025
Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development
Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).
10 February 2025
Engineers develop metamaterials for sustainable meat alternatives
Engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat using advanced metamaterials
5 February 2025
Pluri secures $3.5m investment to bolster growth in cell-based technology
Pluri has completed a $3.5m private placement, solidifying its financial position as a player in the cell-based biotechnology sector.
13 January 2025
New research explores how 3D bioprinting could transform the future of cultured meat
Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man
10 December 2024
Podcast: Stepping into the future of protein with Steakholder Foods
Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.
26 November 2024
Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets
Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.
- Page 1
LATEST NEWS
3D-printed
