NEW TECH FOODS

Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the This submission follows Mosa Meat's recent participation in the Food Standards Agency's (FSA) regulatory According to Maarten Bosch, CEO of Mosa Meat, the company benefited from pre-submission consultations Mosa Meat's cultivated fat is positioned as a key ingredient that can be blended with plant-based components Mosa Meat has demonstrated considerable momentum in recent months, having submitted its first cultivated

Cultivated beef manufacturer Mosa Meat has submitted its first request for Novel Foods market authorisation Mosa Meat's initiative aligns with broader trends in the food industry, where cultivated meat is seen By partnering with chefs, flavour developers, retailers and even conventional meat producers, Mosa Meat #MosaMeat #EU #Europe #fat #beef #ingredients #approval More news from Mosa Meat Mosa Meat opens "world's largest" cell-based meat campus Mosa Meat holds first official EU tasting of cultivated beef Mosa Meat

Mosa Meat has garnered significant attention recently, and this week is no exception as the cultivated meat company submits a request for novel food authorisation in Switzerland, following the submission The submission marks a significant step in Mosa Meat's strategy to introduce cultivated products to the Bell Food Group, which invested in Mosa Meat in 2018, plays a significant role on its board, highlighting Both processes are anticipated to take approximately 18 months, following Mosa Meat's recent formal tastings

Mosa Meat is scaling up its cultured beef production to industrial levels after co-founder Mark Post A new industrial production development centre is being developed near to Mosa Meat’s existing pilot After demonstrating its process at pilot scale, Mosa Meat says that it is ready for the next phase of to over 77,000-square-feet,” said Maarten Bosch, CEO of Mosa Meat. Mosa Meat’s mission is to help to fundamentally reshape the global food system, and it is focusing on

Dutch food tech company Mosa Meat has opened a new 29,708-square-foot scale-up facility in Maastricht This is the company’s fourth facility and completes the new Mosa CAMPUS (Center for Advanced Meat Production Mosa Meat’s CEO Maarten Bosch said: "As this scale-up facility comes online next month, we will have Mark Post, Mosa Meat’s co-founder and CSO, commented: “When we introduced cultivated meat to the world The latest announcement comes after Mosa Meat began constructing an industrial production development

This week, Dutch cell-based meat pioneer Mosa Meat held ‘Europe’s first’ tasting of cultivated beef. Meat. Mosa Meat CEO, Maarten Bosch, said: "We are delighted to finally share our burgers with experts outside Usually I don't eat meat, but I miss the taste of meat a lot and this is the way to ultimately add it year, Mosa Meat is the second company to hold such an event.

The Netherlands’ Mosa Meat has announced it is welcoming new and existing partners to help bring its The funds will be used to further scale Mosa Meat’s production processeses as it prepares for market New partners with a background in the conventional meat sector also partook, including the PHW Group, Maarten Bosch, CEO of Mosa Meat, said: “The overall macroeconomic landscape has been rough in the last Mosa Meat is currently preparing its first formal tastings of cultivated beef in The Netherlands.

Meat; and the government’s Ministry of Agriculture, Fisheries, Food Security and Nature. This site is supported by Dutch cultivated meat start-up Mosa Meat, which is headquartered in Maastricht Supported by Mosa Meat’s expertise in cell-based meat production, the facility is already fully operational In a statement shared on its LinkedIn page, Mosa Meat said Cultivate at Scale will lower barriers to Meat’s expertise in cultivated meat production and the collaboration of partners across the cellular

comprises 14 portfolio companies working across plant-based, precision fermentation and cultivated meat Investments include Swiss plant-based meat producer Planted, precision fermentation companies Every, Geltor, Chromologics and Algama, and cultivated meat pioneer Mosa Meat.

Malaysia's Higher Education Ministry, has announced a collaborative study on the feasibility of cultured meat importance of adopting advanced technologies and exploring future food solutions, such as cell-based meat Top image: Mosa Meat's cultured beef #Malaysia

Following yesterday’s article that stated that cell-based meat tastings could potentially be legalised We know cultivated meat can significantly help reduce climate impact. He continued: “Our goal is to make tasty cultivated meat that is indistinguishable from traditional meat Dutch food tech company Mosa Meat’s CEO, Maarten Bosch, added: “This is a great achievement for the Dutch He added: “Mosa Meat will use these controlled tastings to gather invaluable feedback on our products

cultivated meat. , it is meat.” , as well as educate people about the role cell-based meat can play in meeting sustainability goals. Maarten Bosch, CEO of Mosa Meat, commented: “We are thrilled to see the protocol developed in consultation Mosa Meat will be applying soon to host the first legal tastings of our cultivated beef.