334 results found for "Liberation Labs"
- Copenhagen’s Meat Tomorrow raises DKK 4.1m for cultivated meat tech
Meat Tomorrow is currently working on the construction of its lab and office at start-up ecosystem Symbion
- Pow.Bio and Bühler launch integrated platform for continuous precision fermentation
By enabling a continuous, model-driven process, the platform offers a smoother path from lab to pilot
- Start-up spotlight: Extracellular
We have big focus on sustainability in the lab, we have a dedicated team member to support lab operations For instance, we recycle far more plastic than would typically be expected in research labs, and we also That's a big focus of ours in the lab.
- Florida and Alabama become first states to ban cell-based meat
State of Florida, we’ve put down the marker very clearly: we stand with agriculture...Take your fake lab-grown bill in the House, said: “This law will strengthen our livestock and poultry industry by preventing lab-cultured consumers, the quality and safety of our agricultural products are of the utmost importance, and these lab-grown
- Australia approves cell-based meat for sale in regulatory milestone for start-up Vow
Foie gras is a speciality delicacy that is banned in some regions, as it is made from the liver of a intervention, while providing the subtle, gamey flavour profile of Japanese quail with the texture of fatty liver Currently, Vow is one of only three companies worldwide to receive approval to sell lab-grown meat for
- Nebraska governor signs executive order to ban cell-based meat
Nebraska Agriculture Director Sherry Vinton said her agency will launch new labelling regulations ‘simply to be clearly and distinctly separated from ‘natural, real meat’ under the future regulations and be labelled as such with a prominent label, Vinton said. He needs to stay in the computer space and knock this stuff off thinking that he’s going to promote lab-grown described the new efforts as ‘a big deal,’ stating that Nebraska had entered “a full-blown attack on lab-grown
- EvodiaBio raises €6m to scale yeast-derived aroma technology globally
Founded to develop sustainable aroma molecules via fermentation, EvodiaBio has moved from lab-scale research
- The role of incubators in driving innovation and cutting-edge technologies
natural food colourants or fermentation-based biosurfactants, benefit from access to state-of-the-art labs Many would struggle to bridge the gap between promising lab results and commercial viability without
- ScaleUp Bio secures license from SFA for commercial pilot production facility in Singapore
The new facility complements the company’s Fermentation Joint Lab, designed and operated in conjunction The Fermentation Joint lab is housed in Nurasa’s Food Tech Innovation Centre and enables food innovators start-ups up to 100 litres of fermentation capacity in a dedicated food grade, scientific research laboratory
- TurtleTree opens new R&D facility in the US
Cell-based technology company TurtleTree Labs has announced the opening of its new R&D facility located
- Food Founders Studio closes CHF 1.2m round, launches plant-based taste tech
’s mission to commercialise breakthrough food technologies currently trapped in European university labs
- Vivici enters precision fermentation industry
Netherlands, Vivici has its headquarters at the Biotech Campus Delft and a dairy protein application lab
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