720 results found for "Mosa Meat"
- FoodBev introduces its debut edition of The Cell Base magazine
Cellular agriculture holds the key to addressing some of the most pressing challenges of our time, forging “As a platform, The Cell Base is a meeting place for innovators and thought leaders.
- Brown Foods unveils lab-made whole cow's milk
and resource scarcity, the introduction of lab-grown dairy products may offer a viable solution to meet Perfect Day One of the most recognised names in lab-grown dairy, Perfect Day uses fermentation technology
- Roundtable question: Exploring the benefits of regenerative agriculture
sustainability leader Cargill Cargill is committed to working alongside farmers to help sustainably meet The network has aimed to enable farmers to drive the evolution and implementation of what it means to degradation, water scarcity and biodiversity loss, particularly in potato farming, the world's third most proof amidst the challenges imposed by climate change and the demands of future generations can be met But a switch to regenerative farming means a switch to less carbon, enabling both farmers and hospitality
- UPFs, AI and revolutionising retail to top the agenda at IFE 2025
It’s a chance to meet the passionate people behind our start-up market brands, hear their stories, explore
- Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
The country could not only meet domestic demands for sustainable food but also become an industrial hub
- ProVeg launches programme for nonprofits, initiatives and start-ups transforming the food system
The programme will focus on impact, it is tailored to meet the objectives and needs of impact-focused advocates providing marketing, communications and design expertise to accelerate plant-based initiative Meta-fundraising plant-based businesses to contribute a percent of sales to marketing and public relations for plant-based eating Action Network that connects and supports organisations, groups or individuals working on veg-friendly eating
- Start-up spotlight: Koppie
That means, all companies active in coffee, will be struggling to fulfill their demand. Most often, we find it’s the partners who propose a hybrid solution. Most start-ups fail. The technology itself is a means to an end, not a goal. Most people will drink it with gusto.
- Start-up spotlight: PoLoPo
Can you tell us about the SuperAA platform and what this could potentially mean for the cell-ag industry
- Research: Environmental case for vertical farming strengthens as study shows potential benefits for agriculture
Aberdeen, Scotland, has revealed that vertical farming could significantly benefit the environment while meeting
- Unlocking innovation: The critical role of patents and intellectual property in the cell-ag and alt-protein sectors
However, patent rights are territorial, meaning that a patent granted in one country does not provide
- Start-up spotlight: BlueNalu
We believe that cell-cultured seafood has the most disruptive potential in the entire global protein species globally, no established pathway to scalable technology for viable large-scale manufacturing (meeting
- World Dairy Innovation Awards 2023: Shortlist announcement
Les Producteurs de lait du Québec – On élève la barre (Raising the bar) Dairy Farmers of Canada – Meet
NEWS