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323 results found for "Liberation Labs"

  • Clever Carnivore reports breakthrough in low-cost cultivated pork production

    meat startup Clever Carnivore has announced progress in its efforts to produce affordable, scalable lab-grown Its pilot facility operates two 500-liter stainless steel bioreactors, with a third on the way.

  • New Fazer protein bar launches with Solar Foods’ Solein ingredient

    Its mission is to liberate global protein production from the constraints of traditional agriculture.

  • CytoNest launches first commercial product for cell-based meat production

    The product, CytoSurge 3D fiber scaffold, can be used in cultured meat and seafood development. cell CSO Minko said: “At that time, Alex Tokarev, a postdoctoral fellow in my lab, was very enthusiastic about Institute and the US Department of Agriculture, CytoNest has been able to acquire the necessary tools, lab

  • Cult Food Science completes debt settlements

    Toronto-based Cult Food Science, a company specialising in lab-grown meat and cellular agriculture, has positioned as a disruptive player in the food technology sector, focusing on the commercialisation of lab-grown The lab-grown meat sector has garnered significant attention as consumer demand for sustainable and ethically As companies strive to bring lab-grown products to market, maintaining a solid financial foundation is

  • Regulatory changes in Canada clear cloned beef and pork for sale without labelling

    from cloned animals to enter the Canadian food system without pre-market safety review or mandatory labelling s CEO, said: “The government quietly changing the definition of a novel food means that unless it’s labelled DuBreton is urging food brands to adopt voluntary and verifiable labelling to advance transparency and

  • Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer

    The pea protein ingredient is clean label and free from common allergens. applications, suitable for replacing modified binders and catering to increased demand for cleaner labels

  • A meaty debate: The battle over cultivated meat bans

    becomes the third state in the US to introduce a ban on the manufacturing, sale or distribution of lab-grown and more about making people aware that the meat is lab-grown. ’ and would outlaw any product that doesn’t indicate that it is lab-grown. Additionally, lab-grown meat addresses ethical concerns related to animal welfare by eliminating the However you feel about lab-grown food, it certainly looks like the future is cultivated.

  • Scotland installs first open-access 300-litre fermenter to boost bio-based manufacturing

    It is intended to support start-ups in bridging the gap between lab-scale research and industrial-scale It enables a smoother transition from lab research to industrial production, giving businesses greater ambitious spinouts, start-ups and smaller companies to scale up, accelerating their journey from the lab

  • Miraterra acquires Trace Genomics assets to strengthen soil health analytics

    ag-tech firm Trace Genomics, including its intellectual property, product portfolio and analytical laboratory Miraterra sees the integration of Trace’s products and lab as a starting point for broader innovation Central to this effort is the team at the Ames, Iowa lab, whose expertise and institutional knowledge Nate Kelly, CEO of Miraterra, said: "Miraterra's integration of Trace's technology, lab and team accelerates

  • Cultivated proteins could hit beef and dairy hardest, research finds

    Regional Research has found that beef, lamb, milk and eggs are more exposed to market competition from lab-grown The findings suggest that beef, lamb, milk and egg production are more likely to lose market share to lab-grown

  • Multus launches animal component-free FBS alternative

    cheaper and faster to get media that performs better and costs less, to help cultivated meat get from lab We believe machine learning can radically accelerate lab research, so we created a system specifically Proliferum B marks its first product, taking nine months from lab to market.

  • Oklahoma passes bill prohibiting cultivated meat products

    of cultivated meat products in the state, becoming the latest to raise concerns over the creation of lab-grown and Alabama, all of which have cited concerns about protecting local agriculture and the safety of lab-grown Cultivated or lab-grown meat is created from cultured animal cells rather than traditional livestock.

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