NEW TECH FOODS

Israel-based Believer Meats has announced the appointment of Gustavo Burger as its new CEO, effective Gustavo brings experience from leadership roles at companies such as BRF, Anheuser-Busch InBev and most agriculture, and I look forward to working together with our world-class global team to bring our cultivated meat In December 2021, Believer Meats – formerly known as Future Meat Technologies – announced that it had

The UK’s Quest Meat and the University of Birmingham (UoB), have joined forces on a new research and The collaboration is set to accelerate the development of Quest Meat’s highly regenerative cell culture ingredient platform, with the aim of revolutionising cell-based meat production. Through the project, backed by a £520,000 investment, Quest Meat and UoB hope to propel the growth of cell-based meat production on an industrial scale.

Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil Responding to rising demand for meat alternatives made with more 'natural' and nutritious formulations , the alt-meat giant crafted the Beyond Steak Filet to a recipe that is ‘rooted in plants,' focusing L-R: Beyond Meat's steak fillet at Veggie Grill by Next Level; Ladybird's bao buns dish Top image: BOA

Cultivated meat producer Believer Meats has received a green light from the US FDA, confirming the safety indicating it has no further concerns regarding the company’s safety conclusion for its cultivated meat He also announced the completion of Believer Meats’ large-scale production facility in Wilson, North Founded with a mission to revolutionise the way meat is produced, Believer Meats is among a growing number Top image © Believer Meats

China has launched its first alternative protein centre dedicated to cultivated meat and fermentation-derived Located in China Meat Food Comprehensive Research Center, The 'New Protein Food Science and Technology The facility houses advanced production equipment, including a 200-litre cell line for cultivated meat Products unveiled at the site's launch included microbial protein bars, microbe-fermented tofu meat and

seaweed as a sustainable, low-cost replacement for conventional cell culture media used in cultivated meat The initiative, titled SeaToMeat – Optimizing Seaweed Proteins to Cultivate Meat , aims to convert seaweed supports circular economy principles and seeks scalable, cost-effective applications in cultivated meat “Simply put, we are exploring avenues to turn seaweed into delicious cultivated meat and seafood,” said sciences professor, Andreas Lopata, added: “If successful, the project could reduce the cost of cultivated meat

The sector has made significant strides, with investments funnelling into lab-grown meat, seafood and Scaling production to match conventional meat costs and navigating regulatory approvals are among the Upside Foods, a leader in cultivated meat working on scaling its lab-grown chicken production, made it Companies like Mosa Meat, Vow and Future Meat Technologies are also making significant progress in reducing Several countries, including the US and Singapore, have already granted approvals for cultivated meat

France’s Vital Meat held a tasting of its cultured chicken products at HUE restaurant in Singapore earlier Vital Meat says that this tasting is the first step towards the commercial launch of its chicken ingredient Singapore, along with representatives from the French community and leading voices in the cultivated meat The guests were able to sample the dishes, while also being informed of the benefits of cultivated meat

meat. Cultivated meat, although not without its challenges, offers a way to produce meat, without the animal Cultivated meat is an alternative way of producing meat Cultivated meat, also known as lab-grown or cell-based meat, replicates animal-sourced meat at the cellular level, allowing us to enjoy a Sunday roast free Cultivated meat offers the best opportunity to meet the taste and texture of traditional meat, as it

Cell-based food tech start-up, Mewery, has introduced what it says is “the first prototype” of cultivated meat

Believer Meats has announced three new executive leadership appointments: Heather Hudson as chief product start-up says that the appointments will bring extensive and complementary experience to the Believer Meats Gustavo Burger, CEO of Believer Meats, said: “Believer Meats is at an exciting inflection point as we Chief legal officer Shelley has joined Believer Meats after serving at Anheuser-Busch InBev, where he currently building the “largest” cell-based meat production facility in the world.

UK companies Quest Meat and Multus have formed an R&D partnership to co-develop a cell culture ingredients platform for cell-based meat production. production as an alternative to the existing meat industry. Quest Meat will screen formulations in stirred bioreactors. to develop CULT-GRO for low-cost meat cell culture.