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718 results found for "Mosa Meat"

  • GEA and Believer Meats partner to scale cultured meat production

    Cultured meat firm Believer Meats has signed a strategic partnership agreement with GEA. co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production, initially starting with chicken and expanding to other meat types. The cultivated meat industry is forging a new path that has never been travelled. announced a new partnership to develop cultivated meat capabilities in Abu Dhabi.

  • Good Meat receives FDA clearance for cell-based meat

    Eat Just ’s cultivated meat division, Good Meat , has received clearance from the US Food and Drug Administration This marks a key milestone for Good Meat in bringing its cultivated chicken to market in the US and comes Over the course of many months, Good Meat prepared extensive documentation for the FDA, outlining the “Since Singapore approved Good Meat for sale, we knew this moment was next. José Andrés,” said Josh Tetrick, co-founder and CEO of Good Meat and Eat Just.

  • ADM and Believer Meats collaborate to advance cultivated meat market

    ADM and Believer Meats have signed a non-exclusive memorandum of understanding (MOU) to collaborate on driving the development and commercialisation of cultivated meat products. Nutrition company ADM will work with Believer, formerly known as Future Meat Technologies, to explore new ingredients and solutions for the cultivated meat market. Gonçalves added that cultivated meat represents an “exciting evolution” and another way of meeting long-term

  • Meatable hosts global summit to address sustainable meat production challenges

    Meatable – a Dutch biotechnology company aimed at producing cultivated meat, particularly pork – convened an exclusive summit focused on sustainable meat production at its headquarters in Leiden. leadership, sampling the company's cultivated meat products. Cultivated meat technologies, like those developed by Meatable, present potential pathways for reducing the environmental impact associated with traditional meat production.

  • Believer Meats breaks ground on US cultivated meat production facility

    Believer Meats, formerly known as Future Meat Technologies, has begun construction of a 200,000-square-foot operational, the site will have “the capacity to produce at least 10,000 metric tons of cultivated meat ,” making it the largest facility of its kind, according to Believer Meats. in the cultivated meat industry. meat.”

  • Could cell-based meat replace traditionally animal-derived meat?

    Talks of cell-based meat are on an upward trajectory as the industry experiences significant growth. In December 2020, Singapore became the first country to approve the sale of cell-based meat with the commercialisation of Good Meat’s cell-based chicken, a brand from plant-based company Eat Just. In this blog post, we take a look at cell-based meat and what it could mean for the industry. The idea of producing meat proteins via cell-cultured practices can be traced back to 1932 when Winston

  • Bene Meat gets EU approval for pet food made from cell-based meat

    sell cell-based meat as food for pets. Bene Meat says that making pet food using cell-based meat ensures that pets are being fed pure, high-quality He continued: "Our pets love meat, but old-fashioned meat, produced through factory farming, requires We need cultivated meat now more than ever. We're thrilled to be at the heart of the future of meat production in the UK."

  • Engineers develop metamaterials for sustainable meat alternatives

    engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat development addresses longstanding challenges in replicating the texture and structure of traditional meat leveraged principles from aerospace engineering to develop two key metamaterials: a low-temperature meat This finding is particularly significant, as whole cuts of meat account for over half of global meat The ability to produce meat alternatives that closely mimic the sensory experience of traditional meat

  • Opinion: Cultivated meat isn’t an ultra-processed food – it’s just another way of making meat

    packaged foods (including much conventional animal-sourced meat or plant-based meats) – are classified So, is cultivated meat ultra-processed? In short: no, not inherently. Cultivated meat is meat made from animal cells – in other words, it is meat made from other meat, just Cultivated meat is not inherently ultra-processed. Like all meat, it depends on what we do with it after it’s made.

  • Upside Foods files lawsuit against Florida’s cell-based meat ban: What does it mean?

    Upside Foods to challenge Florida’s law prohibiting the manufacture, distribution or sale of cultivated meat a tasting event days before the law went into effect to give Floridians a chance to try cultivated meat meat grown in a petri dish or bugs to achieve their authoritarian goals.” Supremacy Clause of the Constitution because “it is expressly pre-empted by federal law regulating meat Florida is the first state in the country to ban cultivated meat.

  • Opinion: The basal media bottleneck holding cultivated meat back

    Cultivated meat promises to revolutionise the global food system. Why basal media isn’t meeting the mark Basal media is the foundation of cultivated meat production. cultivated meat production. Unfortunately, the current market options don’t meet these requirements, forcing cultivated meat companies For cultivated meat companies, using generic basal media means compromising on cost and performance.

  • Merck and Mantro launch cultivated meat spin-out EdiMembre

    membrane platform, which enables the creation of complex tissue structures for structured cultivated meat will be led by CEO Timothy Ryan Olsen and CTO Ryan Sylvia, who previously directed Merck’s cultured meat EdiMembre aims to accelerate the commercialisation of structured cultivated meat products, seen as a To meet urgent market needs, the development of structured meat products that replicate the texture and complexity of conventional meat is essential."

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