NEW TECH FOODS

It is grown in a laboratory using cells from sturgeon fish and edible mycelium scaffolding.

Since then, the research has continued in the laboratory of the Institute of Bioengineering and Biosciences

The report also underscores the importance of clear labelling requirements for cultured meat products Accurate and transparent labelling is essential to inform consumers about the nature of these products JACA advocates for labelling practices that clearly distinguish cell-based meat from conventional meat In addition to safety and labelling, the report highlights the need for international collaboration in

Aqua’s first products – tuna and scallops – are made with clean-label formulations and short ingredient

Association, UK Bruno Cell, Italy Cell4Food, Portugal Fishway, Belgium Food Novelties, Greece Labfarm Wiesław Macherzyński, COO of LabFarm added: “As the only company in Poland working on cultivated meat

innovation officer and associate director of business development at the Integrated Bioprocessing Research Laboratory

The PepTrap technology can be integrated into small-scale laboratory settings and larger-scale industrial

The investment will enable the company to expand – it plans to extend its laboratory space with another

food solutions allowing the transformation of local plant ingredients into a new generation of clean-label

The new technology originated from Katajisto’s laboratory, which is connected to the Centre of Excellence

of Suntado dairy products; instead, it will enable retailers and national brands to create private-label

milk lipids based on breast milk components and cow's milk lipids, essentially making breast milk in a laboratory