NEW TECH FOODS

milk lipids based on breast milk components and cow's milk lipids, essentially making breast milk in a laboratory

David McLellan, founder of Jooules, said: “In laboratory settings, we have proved the ability to harness

Developed in the laboratory at MyriaMeat’s Life Science factory in Göttingen, the cultivated pork fillet

of traditional ingredients, has long been contained to small quantities: only the Solar Foods pilot laboratory

Clean label baking ingredient manufacturer Il Granaio delle Idee (IGDI) has entered into a strategic The collaboration will leverage Ginkgo's Adaptive Laboratory Evolution (ALE) technology to accelerate

By utilising less labour, energy, infrastructure, ingredients and water, Meatable’s process has become

The institute is equipped with a cell culture laboratory, which will support its research in cellular

The protein is yeast-derived and enables manufacturers to develop clean-label, dairy-free products without

proteins grows, the sector must undergo a similar expansion to meet consumer needs; yet as a child of the laboratory

Solving the labour crisis According to PwC’s 2020 Annual Manufacturing Report, British manufacturers people – this is no different, especially as the industry has traditionally been heavily reliant on labour

agricultural methods and offers a safer, purer and more consistent supply due to its being developed in a laboratory