NEW TECH FOODS

friendly, and diversifies consumption towards alternatives with a lower impact on nature while ensuring we meet from Nutreco partners Lou Cooperhouse, founder, president and CEO of BlueNalu, Maarten Bosch, CEO of Mosa Meat and Ernst van Orsouw, CEO of Roslin Technologies.

A report by UK corporate finance house Oghma Partners has found that the cell-based meat sector has seen Since its emergence in 2010, the cell-based meat category has snowballed. £144.4m was invested in the In all, the top five cell-based meat manufacturers (Upside, Believer Meats, Wildtype, Aleph Farms and Mosa Meat) account for 46.9% of all funds raised from 2016 to 2023. have received regulatory approval – Good Meat and Upside.

these innovative food products, which are increasingly viewed as viable alternatives to traditional meat Mosa Meat (Netherlands): A pioneer in lab-grown beef, Mosa Meat is committed to reducing the environmental impact of meat production. consumer demand for various meat types. Vow (Australia): Vow is known for its innovative approach to cultivating a variety of meats, including

The FoodTech 500, now in its sixth year, ranks the most innovative start-ups and scale-ups operating Cultivated meat company Mosa Meat Notable players in the 2024 FoodTech 500 Among the standout companies Their products are designed to mimic the taste and texture of traditional meat, appealing to a broad Mosa Meat (Netherlands):   A pioneer in cultured meat, Mosa Meat is at the forefront of developing lab-grown Impossible Foods (US):  Known for its plant-based meat alternatives that closely resemble animal products

subsidiary of SHV Holdings N.V., Nutreco is a producer of animal nutrition, fish feed and processed meat Meanwhile, earlier this month, Nutreco partnered with Mosa Meat to accelerate the commercial release of its lab-grown meat.

In an interesting twist, the North American Meat Institute has opposed such bans, most recently challenging traditional meat markets.  With plant-based meat, cultivated meat and fermentation, we can mitigate the environmental impact of By making meat from plants and cultivating meat from cells, we can modernise meat production.” meat in a lab and more about making people aware that the meat is lab-grown.

concept of cell-based foods, while noting that some nations may not allow the use of the commodity name ‘meat He pointed out that sustainable scalability is a key advantage of cell-based meat compared to traditional meat production, stating that “The only thing we have, that they don’t have, is that we can sustainably , such as sustainable food packaging, alt-proteins and cell-based meat and seafood. Nutreco has partnered with pioneers Mosa Meat and BlueNalu, which use waste and animal feed byproducts

US-based cell-based meat company Omeat has announced the completion of its pilot plant located outside It's a breakthrough process for making meat that is pure, delicious and consistent." Omeat says that the opening of its pilot plant is a significant step forward in bringing cell-based meat a fraction of the resources needed to produce conventional meat. He continued: “We remain confident that at scale, Omeat's prices will be less than conventional meat,

Agriculture ministers discussed a note that contains a series of false claims about cell-based meat and production,” focuses on requesting four key changes to the EU regulatory approval process for cell-based meat It calls on the EU Commission to present an impact assessment of cell-based meat prior to any regulatory It also calls for The European Food Safety Authority to create guidelines on regulating cell-based meat to ensure that the labelling of cell-based meat is restricted to prevent the use of the term “meat”.

Good Meat has announced it has made its first-ever sale of its cell-based chicken product in China Chilcano , marking the first-ever sale of Good Meat in the US. It comes two weeks after Good Meat and Upside Foods received full US regulatory approval to sell its Josh Tetrick, co-founder and CEO of Good Meat and its parent company Eat Just, said: “I am proud that Good Meat is launching with José Andrés, beginning a new tradition of how Americans will eat meat in

Denmark-based biotech start-up Meat Tomorrow has raised DKK 4.1 million (approx. $607,200) to accelerate the development of cultivated meat. Meat Tomorrow is developing pluripotent stem cell lines to accelerate the path towards a sustainable production of cell-based meat. In a post on LinkedIn, Meat Tomorrow said: “For us, it is incredibly valuable to have a very diverse

Russell National School Lunch Act and the Child Nutrition Act of 1966, banning the use of cell-based meat Titled the ‘School Lunch Integrity Act of 2024,’ the senators seek to prohibit cell-based meat from being Montana ranchers grow the best meat in the world, that’s a fact – and our students ought to be getting Bill Bullard, CEO of R-CALF USA, added: “The claim that cell-cultivated meat grown in a laboratory is as safe and healthful as real, natural meat has not yet been definitively determined.