334 results found for "Liberation Labs"
- Tufts University launches "world’s first" undergraduate degree in cellular agriculture
But while we’ve offered classes to undergraduates and welcomed them into the lab, ours is now the first
- This year's top 10 news stories on The Cell Base – part two
Ayana Bio opens new laboratory to commercialise cultivated ingredients July saw plant cell technology company Ayana Bio announce the opening of a new lab situated in Boston’s Seaport district in Massachusetts The lab will serve as a hub to advance Ayana Bio’s plant cell-cultivated production systems to create experts will use a cell cultivation and fermentation pilot line to fast-track innovations from the lab
- The overlooked challenge: Structure matters
manufacturers to produce structured whole cuts like steaks and fillets, overcoming key technical challenges in lab-grown Advancements in the field and technology led to the assembly of the first lab-grown burger in 2013 by
- Canada invests in Cellular Agriculture Prairies Ecosystem hub
Early-stage ventures include lifecycle assessments to guide start-ups in commercialising lab-grown dairy
- Cult Food Science moves to acquire The Better Butchers
commitment to expanding its portfolio within the rapidly evolving food technology sector, particularly in lab-grown
- Meatable hosts global summit to address sustainable meat production challenges
Attendees participated in lab tours at Meatable's facilities, where they engaged with scientists and
- Zurich robotics start-up Mimic raises $16m to advance AI-powered robots
Nava, co-founder and CTO at Mimic, added: “Our general purpose AI models allow us to automate manual labour We make dexterity deployable at scale, closing the gap between what AI can do in the lab and what factories
- Matrix FT cultivates chicken nugget using edible microcarriers
Matrix FT’s engineering labs and biological testing facilities conduct cell culture experiments to test
- Nutropy raises €7m to scale production of animal-free dairy proteins
with participation from existing backer Big Idea Ventures and several new investors, including Beta Lab
- Novella and Metaphor Foods partner to advance cell-based natural food preservation
partnership aims to provide manufacturers with antioxidant and antimicrobial ingredients that are clean-label Lab trials conducted at Hela-Schwarz’s facilities showed Novella’s ingredients extended shelf life by
- Japanese researchers develop real-time sensor to track sugar movement in plants
To verify that water carrying sucrose entered via stomata, the team used oxygen-18-labeled water and The current version of the sensor is best suited for short-term lab use, but future versions may offer
- Umami Meats collaborates with Waters on cultivated seafood research
collaborating with food and nutrition scientists at speciality measurement company Waters to develop laboratory The Waters research lab in Singapore aims to expedite advancements in food and water safety by facilitating will be possible with the network and support of the food and nutrition scientists at Waters’ research laboratory
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