NEW TECH FOODS

The 5th Advancing Sugar Reduction & Reformulation Summit returns in November 2025, uniting CPGs, ingredient providers and novel food techs who are driving progress to create a tasty, nutritious, and cost-effective reduced sugar product at scale.

Fi Europe 2025 brings together the world's leading food & beverage suppliers, buyers and R&D experts at Paris Expo Porte de Versailles on December 2-4, 2025, for its landmark 30th edition.