NEW TECH FOODS

Scotland’s biotechnology sector has launched the country’s first open-access 300-litre fermenter, designed to help early-stage companies scale up the production of bio-based products.

In response to the increasing demand for automation solutions in the food industry, Ishida Europe has inaugurated a new Centre of Excellence in Čestlice, Prague. This facility aims to better serve food producers and packers across Europe, particularly in the Central and Eastern European markets.

French cultivated food company Gourmey has received independent validation confirming that its production model can deliver cultivated meat at a cost-competitive scale.

Protein Industries Canada has announced an additional CAD 15m (approx. $10.9m) in funding, provided by the Canadian government, to help strengthen Canada’s plant-based ingredient supply chain through genomics and artificial intelligence (AI) programmes.

UK-based cultivated meat company Meatly has announced key advancements in its production process, aimed at significantly reducing the cost of cultivated chicken.

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble...

Agritech start-up Aimer Farming has officially launched Aimer Vision, a pioneering AI-driven toolset designed to transform pasture...

Starday, a US-based, AI-driven food innovation company, has successfully completed an $11 million Series A funding round aimed at...