NEW TECH FOODS

Steakholder Foods, an innovator in alternative protein production and 3D-printing technologies, has announced the commercial rollout of its first plant-based fish products, including white fish kebabs and salmon patties, now available at select vegan speciality stores across Israel.

Danish bioproduction company 21st.Bio has launched a new development programme to commercialise bovine alpha-lactalbumin using precision fermentation.

Revo Foods has revealed plans to make its unique plant-based octopus alternative, The Kraken, a permanent part of the brand’s portfolio after a limited initial run last year. We spoke to the company’s CEO, Robin Simsa, to find out more.

The Institute of Food Technologists (IFT) has launched CoDeveloper, a new AI-powered research and development platform designed to streamline the product development process for food and beverage companies.

The Equipment, Automation and Technology Show for Food & Beverage (EATS) will take place at the McCormick Place in Chicago, US, from 28-30 October 2025.

Belgian foodtech start-up Koppie has raised pre-seed funding to develop a new coffee alternative made from fermented and roasted pulses.

The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including a £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.

Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.