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Advancing food innovation for a healthier future

7 August 2025

Advancing food innovation for a healthier future

Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.

Hydroleap secures $4.75m to expand sustainable water treatment tech in Asia-Pacific

6 August 2025

Hydroleap secures $4.75m to expand sustainable water treatment tech in Asia-Pacific

Hydroleap has raised $4.75 million in new funding to expand its sustainable water treatment solutions across the Asia-Pacific region.

FloVision raises $8.7m to expand AI-powered analytics for protein processing

5 August 2025

FloVision raises $8.7m to expand AI-powered analytics for protein processing

FloVision Solutions, a start-up developing AI-driven analytics tools for the global food industry, has raised $8.7 million in Series A funding to scale its technology and workforce.

4AG Robotics secures CAD $40m to enhance autonomous mushroom harvesting

5 August 2025

4AG Robotics secures CAD $40m to enhance autonomous mushroom harvesting

4AG Robotics, a manufacturer of autonomous harvesting technologies, has successfully closed a CAD $40 million Series B funding round, aimed at accelerating the adoption of its robotic systems in the mushroom farming sector.

Start-up spotlight: Koppie

30 July 2025

Start-up spotlight: Koppie

New Tech Foods speaks to Daan Raemdonck, CEO and co-founder of Koppie, a coffee alternative company made from fermented pulses.

Japanese researchers develop real-time sensor to track sugar movement in plants

24 July 2025

Japanese researchers develop real-time sensor to track sugar movement in plants

Researchers in Japan have developed a needle-type multi-enzyme biosensor that can monitor sucrose levels in living plants in real time.

Win-Win secures £3m in Series A funding to expand cocoa-free chocolate alternatives across Europe

23 July 2025

Win-Win secures £3m in Series A funding to expand cocoa-free chocolate alternatives across Europe

Foodtech company Win-Win, known for creating what it claims is the UK’s first cocoa-free chocolate alternative, has closed a £3 million Series A funding round.

Barry Callebaut teams up with Zurich University of Applied Sciences to advance cocoa cell culture research

22 July 2025

Barry Callebaut teams up with Zurich University of Applied Sciences to advance cocoa cell culture research

Barry Callebaut has teamed up with the Zurich University of Applied Sciences (ZHAW) to research the potential of cocoa cell culture technology.

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