NEW TECH FOODS

Miranda Stahn, New Harvest’s programme manager for Western Canada, and Yadira Tejeda Saldana, the organisation’s Canadian director of responsible research and innovation, explain how CAPE plans to help farmers create new income streams, make better use of agricultural sidestreams and build a strong, sustainable food innovation hub in the Prairies.

Dutch biotech company NoPalm Ingredients has announced plans to establish its first demonstration factory at the Food Innovation Campus operated by NIZO Food Research in Ede.

Israel-based cultivated meat company Aleph Farms has signed on to PETA’s new 'Eat Without Experiments' initiative, earning praise from the animal rights group for its commitment to avoiding animal testing.

FoodBev Events  has officially announced the first 30 expert speakers for the sixth edition of the Vertical Farming World Congress , set...

A new field study by Exomad Green has found that biochar can significantly improve soil health and agricultural productivity, strengthening its case as a regenerative farming solution.

German start-up Myriameat is collaborating with two undisclosed industry partners to develop a hybrid sausage combining conventional and cell-cultured meat, without plant-based additives.

The partnership will focus on developing an amplifier for a specific active ingredient, with Gowan making an undisclosed investment including upfront payments, milestone-based value sharing and royalties.

Sustainable investment firm Collateral Good has been appointed to manage a €100 million Sustainable Food Fund, formerly known as Blue Horizon Venture I.