NEW TECH FOODS

EIT Food RisingFoodStars unveils start-up cohort for three-year agri-food-tech initiative.

Indoor agriculture company Soli Organic  has unveiled what it claims to be its ‘most technologically advanced facility yet’ in San...

US-based vertical farming company Oishii has opened its new 237,000-square-foot vertical strawberry farm in Phillipsburg, New Jersey. The...

UK-based cider maker Thatchers has launched Juicy Apple, a new cider made with 100% renewable electricity. The new flavour, made with...

North American frozen seafood company High Liner Foods has committed to making a $5 million investment in Norcod. Norcod is a Trondheim,...

A coalition of food innovation organisations in Europe has recently unveiled the Regenerative Innovation Portfolio, a €30 million...

Sustainability has been top of mind for both food and beverage processors and consumers for many years. In 2023, sustainability will...