NEW TECH FOODS

Meatly has received regulatory clearance to sell a pet food product made from cultivated meat.

A report from the RAU in the UK has shown how using by-products from farming could scale up cell-based meat production and bring down costs.

The traditional Sunday roast and fish & chips may soon be replaced by lab-grown steaks, cricket salads and azolla burgers on British tables.

FoodChain ID and ReSeed have introduced the ReSeed Soil Carbon Methodology, a new approach to enhance carbon market initiatives. This new...

EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.

ADM and Bayer have announced an extension of their regenerative agriculture collaboration, working with farmers to lower carbon emissions...

Anuga has unveiled its new trade show, Anuga Alternatives, which will focus on sustainable food alternatives, including cultured meat.