28 August 2024
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
25 August 2024
Research: Environmental case for vertical farming strengthens as study shows potential benefits for agriculture
A new study from the University of Surrey, UK, and the University of Aberdeen, Scotland, has revealed that vertical farming could...
23 August 2024
NUOS and AGWA Abu Dhabi partner to build alternative protein facility
Swiss alt-protein producer NUOS has announced a strategic partnership with Abu Dhabi Growth Fund to establish the ‘world’s most advanced’...
21 August 2024
Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy
Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.
15 August 2024
UK-Israel collaboration launches research fund
The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.
9 August 2024
Exclusive interview: RESPECTfarms – the start-up bringing cultivated meat factories to farmers' fields
In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.
1 August 2024
Roundtable question: Exploring the benefits of regenerative agriculture
Regenerative agriculture has emerged as a significant trend in the food and farming industries. This forward-thinking approach not only...
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Sustainability
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