NEW TECH FOODS

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Ten major global beverage companies have announced the formation of the REfresh Alliance, a consortium aimed at accelerating the adoption...

Navigating the future: Key insights from FPP Amsterdam 2024

Ahold Delhaize USA is collaborating with General Mills to reduce greenhouse gas emissions within their shared value chain, through...

Belgian biotech incubator Biotipe has announced its fifth cohort of start-ups.

JBS USA has entered into a partnership with GreenGasUSA to produce renewable natural gas (RNG) at various JBS beef and poultry processing...

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.