21 March 2024
Research: Majority of Germans and Austrians support consumer choice for cell-based meat
Research conducted in Germany and Austria has revealed that nearly two-thirds of people believe consumers should be entitled to choose...
22 February 2024
70/30 Food Tech launches research lab, closes seed extension
70/30 Food Tech has closed its seed-extension round of fundraising and will use the funds to launch a new research lab to develop its fungi.
6 February 2024
EU-funded programme ‘FEASTS’ launches to research the potential of cell-based meat and seafood
A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.
12 January 2024
Research uncovers UK farmers’ wide range of opinions on cell-based meat
Research into UK farmers’ attitudes towards cell-based meat, lead by teams at two UK universities, reports the views of farmers.
20 October 2023
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood
German Federal Ministry of Food and Agriculture funds research product on cell-based seafood, investing €1.32m as part of the programme.
13 October 2023
Catalonia invests €7m in alt-protein research
The Catalan government has invested €7 million in a research centre to help companies develop sustainable ways of making meat.
27 September 2023
JBS begins work on Brazil’s first cultivated protein research centre
JBS has begun construction on “Brazil’s first” cultivated protein R&D innovation centre located in Florianópolis, Santa Catarina.
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