15 August 2024
UK-Israel collaboration launches research fund
The UK Department for Science, Innovation and Technology and Israel's Ministry of Innovation, Science and Technology have opened a new fund.
5 August 2024
Research: British consumers more open to cell-based meat than a decade ago
A 2,032-person survey by YouGov has revealed that as the cell-ag industry has advanced, so has consumer perception of it.
12 July 2024
Research: Is cell-based meat a threat or an opportunity for UK farmers?
A report from the RAU in the UK has shown how using by-products from farming could scale up cell-based meat production and bring down costs.
10 July 2024
South Korean researchers develop gelatine-based scaffold for cell-based meat
Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.
3 July 2024
Research: Lab-grown meat and insect proteins poised to transform UK dinner plates by 2054
The traditional Sunday roast and fish & chips may soon be replaced by lab-grown steaks, cricket salads and azolla burgers on British tables.
20 June 2024
Research: Tufts University develops edible mycelium for cell-based meat production
Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.
4 June 2024
Finnish researchers develop tech to produce cultured meat without growth factors
Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.
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