10 July 2024
South Korean researchers develop gelatine-based scaffold for cell-based meat
Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.
3 July 2024
Research: Lab-grown meat and insect proteins poised to transform UK dinner plates by 2054
The traditional Sunday roast and fish & chips may soon be replaced by lab-grown steaks, cricket salads and azolla burgers on British tables.
20 June 2024
Research: Tufts University develops edible mycelium for cell-based meat production
Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.
4 June 2024
Finnish researchers develop tech to produce cultured meat without growth factors
Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.
21 May 2024
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.
21 March 2024
Research: Majority of Germans and Austrians support consumer choice for cell-based meat
Research conducted in Germany and Austria has revealed that nearly two-thirds of people believe consumers should be entitled to choose...
22 February 2024
70/30 Food Tech launches research lab, closes seed extension
70/30 Food Tech has closed its seed-extension round of fundraising and will use the funds to launch a new research lab to develop its fungi.
6 February 2024
EU-funded programme ‘FEASTS’ launches to research the potential of cell-based meat and seafood
A new EU-funded think-tank, FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solution), launched last week.
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