5 February 2025
Japanese consumers show strong interest in cultivated eel, survey reveals
A survey conducted by cultured seafood innovator Forsea highlights a significant openness among Japanese consumers towards cultured eel.
4 February 2025
Stämm and SuperMeat forge partnership to advance cultivated meat biomanufacturing
Stämm, an Argentinian biopharmaceutical manufacturer, is partnering with SuperMeat to enhance biomanufacturing processes for cultivated meat
3 February 2025
EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting companies, start-ups and SMEs.
27 January 2025
UK alt-protein centres sign MoU to drive innovation and address scale-up challenges
Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.
13 January 2025
New research explores how 3D bioprinting could transform the future of cultured meat
Recent advancements in 3D bioprinting technology are set to transform the landscape of food production, particularly for cell-based food man
8 January 2025
UK parliament launches research project on cultivated meat
UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.
8 January 2025
Good Food Institute reinforces commitment to protein innovation in 2025
The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.
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