NEW TECH FOODS

South Korea is launching its first cultivated meat research centre with ₩14.5B ($10M) public funding to strengthen its food tech leadership.

Cai Linton of Multus explores how basal media bottlenecks are stalling progress and how innovative solutions can help cultivated meat thrive

The Canadian government has pledged $1 million to launch a cellular agriculture initiative in the Prairies.

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Researchers have found that guanylhydrazone-based small molecule TCB-32 could serve as an alternative to basic fibroblast growth factors.

Solis Agrosciences, a provider of specialised agricultural research services, has completed of a funding round led by Cultivation Capital.

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.