22 May 2025
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble...
1 April 2025
Lab-grown fish offers hope for seafood allergy sufferers
Researchers at James Cook University have unveiled findings that could transform seafood consumption for millions with allergies.
30 March 2025
Global agri-food-tech investment shrinks as sector enters new growth phase
The global agri-food-tech sector has seen a steep decline in investment, with funding plummeting by 73% from its 2021 peak, according to...
26 March 2025
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
24 March 2025
Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector
McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.
24 March 2025
Research: Cultivated meat gains ground - A comprehensive review from the University of Bologna
Researchers at the University of Bologna have released a systematic literature review that scrutinises the cultivated meat value chain.
17 March 2025
South Korea to establish first dedicated cultivated meat research centre
South Korea is launching its first cultivated meat research centre with ₩14.5B ($10M) public funding to strengthen its food tech leadership.
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