23 April 2025
Mini lab to grow precision-fermented proteins in space launches into orbit
A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients in space, has been launched...
2 April 2025
The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.
1 April 2025
Melt&Marble strengthens leadership team
Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.
31 March 2025
Podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
31 March 2025
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
28 March 2025
The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.
28 March 2025
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
27 March 2025
Ajinomoto expands solein-powered ice cream line in Singapore
Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.
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Precision fermentation
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