NEW TECH FOODS

Cocoa tech start-up Celleste Bio has introduced what it says is the world’s first chocolate-grade cocoa butter made using plant cell culture technology.

Biotech start-up Novella Innovative Technology has launched Novella Strawberry, a new nutraceutical ingredient developed from whole strawberry cells using the company’s proprietary AuraCell cultivation platform.

Cellular Agriculture has completed multiple runs of what it claims is the world’s longest hollow fibre bioreactor for any cell culture application,

Lucas van der Zee, scientist and co-founder of the Plant Cell Institute, talks to New Tech Foods about how the evolution of plant cell culture has reached this exciting turning point and why collaboration is essential for sustained industry success.

Israeli biotech start-up ReaGenics has made a breakthrough in alt-protein technology by using plant cell culture to develop potato...

Producer of sustainable bioactives for consumer products, Ayana Bio, has launched its Plant Cell Advantage ingredient portfolio.