NEW TECH FOODS

Navigating the future: Key insights from FPP Amsterdam 2024

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

Pascual Innoventures has invested in Mylkcubator and welcomed the next cohort including Cultzyme, California Cultured and Onego Bio.

India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.