27 February 2025
Aloe vera scaffolds pave the way for sustainable cultured meat production
Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.
14 February 2025
UK government invests £75m in alternative protein innovation, GFI finds
A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.
11 February 2025
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
30 January 2025
Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products
Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
27 January 2025
UK alt-protein centres sign MoU to drive innovation and address scale-up challenges
Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.
22 January 2025
Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
14 January 2025
Formo receives €35m in funding from EIB to expand animal-free cheese production
German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).
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