NEW TECH FOODS

In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.