NEW TECH FOODS

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory, supported by the European Innovation Council, to produce its clean label protein made from oats and mycelium.

Swiss food innovation company FoodYoung Labs has acquired California-based MeliBio, the start-up behind what is claimed to be the world’s first plant-based honey, Mellody.

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble...

Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and...

Biotech start-up TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration (FDA), validating the safety of...

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Savor has announced the commercial launch of an animal- and plant-free butter.

In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.