31 January 2024
Phytolon and Ginkgo Bioworks achieve first milestone to produce natural food colours
Ginkgo Bioworks and Phytolon have completed the first development milestone of their partnership, achieving the full colour palette.
23 January 2024
Steakholder Foods unveils “world’s first” plant-based, 3D-printed shrimp
Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.
11 January 2024
Enifer secures €12m grant to build new mycoprotein ingredient factory
Enifer has secured a €12 million grant from Business Finland to build a mycoprotein ingredient factory in the country’s Uusimaa region.
5 January 2024
Feasibility report confirms regulatory path in UAE for Steakholder Foods’ 3D-printed products
Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.
4 January 2024
Start-up spotlight: Ayana Bio
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Weslee Glen, head of innovation at Ayana Bio.
7 November 2023
Nourish Ingredients expands to Singapore, partners with ScaleUp Bio
Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.
14 July 2023
Meati Foods launches AI partnership with PIPA
Meati Foods has announced a partnership with AI company PIPA to accelerate understanding of mycelium’s health benefits. Colorado-based...
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Plant-based
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