NEW TECH FOODS

Evogene and food-tech incubator and investment arm of Israel’s Strauss Group, TKH, have announced the establishment of Finally Foods.

Israeli molecular farming company PoLoPo has announced its new SuperAA platform, which can produce proteins in common plant crops.

Ginkgo Bioworks and Phytolon have completed the first development milestone of their partnership, achieving the full colour palette.

Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.

Enifer has secured a €12 million grant from Business Finland to build a mycoprotein ingredient factory in the country’s Uusimaa region.

Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Weslee Glen, head of innovation at Ayana Bio.

Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.