NEW TECH FOODS

US-based biomanufacturer of fermentation-based ingredients, DMC Biotechnologies, has announced the availability of fermented myo-inositol...

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a...

A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients in space, has been launched...

Liberation Labs, a biomanufacturing scale-up backed by Agronomics, has announced a strategic partnership with the NEOM Investment Fund...

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.