10 August 2023
Novozymes and Arla Foods Ingredients partner on precision fermentation
Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.
28 July 2023
Oshi and The Better Meat Co awarded $1m grant to advance alt-protein
Two alt-protein start-ups – Oshi and The Better Meat Co – have jointly been awarded a $1 million grant from the BIRD Foundation.
27 July 2023
Brevel completes $18.5m seed funding round
Brevel, a microalgae-based alt-protein company, has announced that it has completed a seed funding round of $18.5 million.
24 July 2023
Willow and Kalsec to advance functional ingredient development programme
Willow and Kalsec to advance functional ingredient development programme for a large volume savoury foods opportunity.
20 July 2023
Public tasting of Formo’s animal-free cheese and egg products
Cellular agriculture investor Agronomics has announced that it has hosted a UK tasting in partnership with its portfolio company Formo Bio.
18 July 2023
Unico Nutrition and Perfect Day launch “first-ever” hybrid protein powder
Unico Nutrition has launched its new Apollo protein powder, Apollo II, in partnership with precision fermentation company Perfect Day.
18 July 2023
Fermify introduces new strategic partners, extends seed round
Austrian deep tech company Fermify has extended its seed funding round and introduced Cremer and Interfood as new strategic partners.
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