NEW TECH FOODS

Vivici has entered into a partnership with Ginkgo to advance the production of its sustainable dairy proteins with precision fermentation.

LF+ is TurtleTree's precision fermentation-derived lactoferrin

Shanghai-based cultivated meat start-up CellX has ventured into mycelium fermentation to expand its portfolio of alt-proteins.

Fermentation specialists Cauldron and Boston Bioprocess have partnered to help fermentation companies scale from lab to manufacturing.

Nourish Ingredients has unveiled what it says could be the “world’s first” animal-free fat, Tastilux, made through precision fermentation.

Vivici has announced that it has successfully closed its seed funding round, with support from founding investors DSM-Firmenich and Fonterra

Clean Food Group has raised an additional £2.3m in funding to accelerate the commercialisation of its sustainable oils and fats technology.

Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.