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Survey reports on Swiss acceptance of precision-fermented products

31 July 2024

Survey reports on Swiss acceptance of precision-fermented products

YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.

Lallemand makes strategic investment in Turkish enzyme company Livzym

31 July 2024

Lallemand makes strategic investment in Turkish enzyme company Livzym

Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.

Melt&Marble secures €2.67m in EU grants

30 July 2024

Melt&Marble secures €2.67m in EU grants

Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...

Start-up spotlight: EvodiaBio

25 July 2024

Start-up spotlight: EvodiaBio

Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.

NoPalm Ingredients secures €5m to scale up palm oil alternative

24 July 2024

NoPalm Ingredients secures €5m to scale up palm oil alternative

Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.

Onego Bio secures €14m in funding for precision fermentation

19 July 2024

Onego Bio secures €14m in funding for precision fermentation

Onego Bio, a US-based precision fermentation company, has secured €14 million from the European Innovation Council Accelerator programme.

Fooditive teams up with Leprino Foods to commercialise its animal-free casein

18 July 2024

Fooditive teams up with Leprino Foods to commercialise its animal-free casein

Leprino Foods and Fooditive Group have partnered to commercialise Fooditive’s non-animal casein protein.

Opinion: Alternative proteins – can advanced analytics answer the unanswered?

11 July 2024

Opinion: Alternative proteins – can advanced analytics answer the unanswered?

Opinion: Alternative proteins – can advanced analytics answer the unanswered?

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