NEW TECH FOODS

Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Navigating the future: Key insights from FPP Amsterdam 2024

Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.

Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).

Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.

Cauldron Ferm is being supported by the Queensland government to develop a precision fermentation contract manufacturing facility.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.