NEW TECH FOODS

Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.

Cauldron Ferm is being supported by the Queensland government to develop a precision fermentation contract manufacturing facility.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

Pascual Innoventures has invested in Mylkcubator and welcomed the next cohort including Cultzyme, California Cultured and Onego Bio.

Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners.

US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.

India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.

Belgian biotech incubator Biotipe has announced its fifth cohort of start-ups.