NEW TECH FOODS

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.

DMC Biotechnologies, a player in the synthetic biology and precision fermentation sectors, has appointed James (Jim) Flatt as its new CEO.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, supported by the Dutch government.

German food-tech start-up Formo has received a €35m loan from the European Investment Bank (EIB).

Standing Ovation, a French biotech company, has announced a partnership with Ajinomoto Foods Europe to advance alt-protein production.

The EVERY Company has been awarded a patent for its recombinant ovalbumin ingredient in the European Union.

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.