NEW TECH FOODS

New Culture has secured over $5 million in pre-launch demand for its animal-free mozzarella from US pizzerias and restaurants.

Solar Foods signs MoUs with two global partners to commercialise 6,000 tonnes of its microbial protein, Solein, annually.

V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.

Pow.Bio, a prominent player in the biomanufacturing landscape, has unveiled a new state-of-the-art facility in Alameda, California.

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Arsenale Bioyards, a neo-industrial company focused on redefining biomanufacturing, has successfully closed a $10m seed financing round.

Vivici has launched Vivitein BLG in the US, offering a new protein ingredient for food and beverage companies.

Spanish biomass fermentation startup Moa Foodtech has secured €14.8M in funding, including a €2.3M grant and €12.5M equity funding.