NEW TECH FOODS

Two new open-access facilities in the Netherlands – Biotechnology Fermentation Factory (BFF) in Ede and Cultivate at Scale (CaS) in Maastricht – are set to strengthen the country’s position in cellular agriculture and precision fermentation.

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory, supported by the European Innovation Council, to produce its clean label protein made from oats and mycelium.

Muu, an animal-free dairy start-up based in Bangkok, Thailand, has secured strategic investment from A2D Ventures, Leave a Nest Japan and...

US-based biomanufacturer of fermentation-based ingredients, DMC Biotechnologies, has announced the availability of fermented myo-inositol...

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a...

A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients in space, has been launched...

Liberation Labs, a biomanufacturing scale-up backed by Agronomics, has announced a strategic partnership with the NEOM Investment Fund...

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.