NEW TECH FOODS

The Oklahoma House of Representatives has passed a measure prohibiting the manufacture and sale of cultivated meat products in the state.

Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.

Dutch start-up Vivici secures a ‘No Questions’ letter from the FDA for its precision-fermented whey protein, Vivitein BLG, a key milestone.

Mississippi becomes the third US state to prohibit the production and sale of cultivated meat after lawmakers unanimously approved HB 1006.

The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.

Mission Barns has announced its upcoming retail launch and first restaurant partnership for its cultivated bacon and meatballs.

EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.

The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.